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Friendly Farmer, Athenry

Ronan Byrne (The Friendly Farmer) is a familiar figure at Galway and Moycullen farmers’ markets, where he sells his free-range meat and poultry. These are farmed on his 35-acre farm outside Athenry in East Galway where he grew up, which once belonged to his grandparents.

Kelly Oysters, Kilcolgan

From one small inlet on Ireland’s majestic, wild and rugged West coast comes a gift to the world. Situated in a small inlet of Galway Bay, in Kilcolgan, the Kelly Oyster farm is gently tucked in-between the ancient Burren Mountains and the hills of Connemara. In this picture-perfect, protected setting, our oysters bask in waters that combine the very best of the Atlantic tide with the sweet waters of the dramatic limestone Burren, the peaty Connemara bogs and the rich fields of Athenry. It’s a unique recipe that makes for a totally singular taste.

Leahy Beekeeping

Leahy Beekeeping is a small, family-run business based in the West of Ireland. Four generation’s of beekeepers with a wealth of experience. They are based in in Galway East on the slopes of the Sliabh Aughty Mountains.

They keep their native Irish bees in traditional hives on the mountain where they take  nectar and pollen  from the wild heather. The honey from these bees is scented with wildflowers. Their Honey is 100% Raw, obtained in the traditional way, with all of the health benefits that brings.

Galway Hooker Craft Brewers

Nestled in the stunning surrounds of the Wild Atlantic Way. A pioneer of the modern craft beer movement, famous for its innovation and quality. Galway Hooker has developed a reputation as one of Ireland’s leading breweries.

Their ethos is to brew natural, full-flavored, high-quality, and preservative-free beers. The results are beers that have received numerous awards, including Gold Medals at the Irish Food Awards in 2015, 2015, and 2016 – the only Irish brewery to have achieved this distinction.

& Many More...

‘Friendly Farmer’, Athenry – Free-range Chicken 

Kellys, Kilcolgan – Oysters 

Crowe’s Farm Dundrum, Co. Tipperary – Outdoor reared pork, bacon & ham

Brian Gannon – Foraged Wild Ingredients 

“Organic Joe”, Sloe Hill Farm – Organic Vegetables

Petit Delice bakery – Bread

Noel Leahy Beekeeping – Sliabh Aughty raw honey

Morgan Maguire – Irish Beef

Galway Bay Seafoods, New Docks Galway – Seafood

Galway Hooker Brewery, Oranmore – The Kings Head Blood Red Ale

Kylemore Farmhouse, Loughrea, Co Galway – Cheese

Irish Farmhouse Cheeses – Cashel Blue, St.Tola’s Goats Cheese

Velvet Cloud Yoghurt

Achill Island Sea Salt

Mike Brown – free-range eggs

Builin Blasta, Spiddal, Co Galway – Smoked onion mayonnaise