Whether you’re sitting on a bar stool or in the Bistro, our food philosophy is the same - if it’s fresh, local & in season…it goes on the menu. Crab claws, Scallops, Connemara lamb, locally-grown organic vegetables... Bain sult as!

We don't take reservations, so it's walk-ins only. Since this historic building spans three storeys, we're more than happy to welcome groups too!